Studyguide for Dining Room and Banquet Management by Strianese, Anthony J., ISBN 9781418053697

Studyguide for Dining Room and Banquet Management by Strianese, Anthony J., ISBN 9781418053697

by Cram101 Textbook Reviews

ISBN-10: 1497018315
ISBN-13: 9781497018310
Publisher: Cram101
Edition: - 2014

Book Description
Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9781418053697. This item is printed on demand.